Add the soaked tapioca to the saucepan. Turn heat to low. Add eggs, salt, sugar, and cinnamon. Turn heat to medium. Stir continuously for about 15–20 minutes, or until the mixture thickens
They had been around since the 19th century, and mostly disappeared 30 years ago. Now automats are coming back, with some 21st century improvements. The food vending machines are a piece of
In 1912, the partners began building restaurants in New York, starting with an Automat in Times Square. H&H Automats were particularly popular during the Depression era. By the early 1950s, there were a total of 157 Horn & Hardart restaurants with Automats in Philadelphia and New York serving more than half a million patrons per day.
Date of cup: pre-1928. Notes: The first Horn and Hardart Automat opened June 12, 1902 at 818 Chestnut Street in Philadelphia, PA. The first Automat in New York City opened 10 years later at 1557 Broadway, Times Square, between 46th & 47th Streets. The distributor noted in the backstamps shown below – Wright, Tyndale and Van Roden – was
In 1888, Joe Horn and Frank Hardart opened their first Horn & Hardart restaurant on 13th Street near Chestnut in Philadelphia. Fourteen years later, the H&H location at 818 Chestnut St. — which still bears a neon sign — was outfitted with an Automat, a German-engineered tech marvel that turned H&H into a “waiterless restaurant.”
Salad dressings: Caesar, italian, balsamic, vinaigrette, bleu cheese, french, honey mustard, ranch, low fat italian
Robert F. Byrnes (1909-2000), the donor of the collection, spent his entire sixty-three-year career with Horn & Hardart. Two decades after Joseph Horn and Frank Hardart opened the first Automat in the United States, in Philadelphia, Byrnes began working for the company as an office boy. He became Controller of the company in 1953, and his
Once upon a nickel, before fast food, one American restaurant empire was unstoppable. Experience the untold story of “The Automat,” a documentary film directed by Lisa Hurwitz and starring Mel Brooks. “The Automat” recounts the lost history of the iconic restaurant chain Horn & Hardart, which served affordable-priced quality food to
The Automat will take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a
There is no doubt that fast food has changed the way we eat. Almost everyone in America has eaten at a fast food restaurant in some form or another. Even if
Eventually, Horn & Hardart faced stiff competition from the rise of the fast food industry. Some of the Automats were converted to Burger Kings and Arby's as part of the company's holdings. On April 8, 1991, the last of New York City's automats closed on 200 East 42nd Street .
My memories of the Automats will never fade!!!! My Grandfather worked as a watchman at the commissary where all the food was made! it was in the area of New York City that was known as Hells Kitchen! He would bring home some of the food! It was wonderful! Baked beans,cheesecake, lemon pie etc. I still have a toothpick holder from the automat.
Joseph Horn and Frank Hardart, who introduced the idea of food vending machines to America, started in the restaurant business in 1888 when they opened a 15-stool luncheonette in Philadelphia. Inspired by Automat restaurants in Berlin, the businessmen opened their first automat in 1902 in Philadelphia.
January 31, 2022. Stephen A. Schwarzman Building. In this episode, NYPL's Tal Nadan spoke about the Horn & Hardart Automat with Lisa Hurwitz, director of the documentary film The Automat, and Alec Shuldiner, Lisa's collaborator and author of a 2001 dissertation on the subject. These coin-operated eateries were once ubiquitous in New York and
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horn and hardart automat menu
